Beef bourguignon
Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people...
Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people...
Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy...
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours...
Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours...
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with ca...
Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite gre...
Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas...
Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk...
Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East...
This irresistibly rich butter-based beef recipe uses just three ingredients to create a luscious slow cooker meal. Stew meat, onion soup mix, and butt...
Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyÃ...
With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple...
The ginger in this recipe is almost toffee-like, the meat stays juicy and the clementines add a pop of colour...
​​Cooking an expensive piece of meat for a large group can be kind of scary for even the most experienced cooks. But for a beginner, especially if...
A delicious orange beef recipe that is crispy and sweet yet mildly spiced. This beef stir-fry recipe is great served with steamed rice and broccoli....
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to sa...
Beef on weck is a classic Buffalo sandwich. It’s thinly sliced roast beef served on a caraway and coarse salt coated roll. It’s salty, meaty, and ...
Instant Pot Korean beef is fast and perfect for any day of the week. There's no need to precook any of the ingredients, making it a fuss-free dinner y...
Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. This Instant Pot beef bourguignon is remarkably fast and easy,...
This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressu...
This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. ...
This sesame beef recipe is made with strips of round steak and chopped scallions marinated with soy sauce and garlic, then quickly stir-fried with ses...
There’s nothing quite like serving a beef roast to a hungry crowd. But the cost of larger cuts of beef can add up quickly, with prime roasts often b...
These spicy, aromatic beef skewers are a popular street food throughout Nigeria and other parts of West Africa....
Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as...
To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by adding a few tablespoons of umami...
Pot-au-feu is the national dish of France. This essential version combines beef shank and rump roast with eight vegetables and a blend of herbs for an...
This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal....
You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes....
Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cookin...
It's beloved from the mezze tables of Beirut where kibbeh nayyeh combines lamb, bulgur, herbs, and olive oil, to the French bistros in every major ci...
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee and Sriracha chile s...
This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butter infused with tarragon, shallot...
This rich, long-simmered beef bone broth is terrific when used as stock in recipes, but is just as satisfying and delicious enough when enjoyed straig...
Fills the tortillas with luscious braised brisket, flavored with smoky chipotle and tomato....
Secrets for meat — like the beef here, marinated in black pepper and brown sugar....
This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish....
This meatloaf boasts a mixture of ground beef and pork, with grated cheese, which melts as it bakes....
A red wine braise, complete with other mulling ingredients like fresh orange and whole spices, makes the oxtails in this stew fall-apart tender and fl...
This roast beef is a perfect centerpiece for a holiday meal, with the meat cooked to a rosy pink medium rare....
This supertender pot roast from Ben Dailey of Cebo in the Finger Lakes is all about the wine. Because it’s the only liquid the meat braises in, be s...
A compound butter made with garlic, anchovies, herbs, and shallot. Half of it is slathered all over the roast before it goes into the oven; the other ...
Churrasco, a Portuguese term for grilled meat, is a backbone of many Latin American cuisines. Michael Cordúa makes his with butterflied tenderloin, N...
Sliced steak and mushrooms mingle in a wine sauce enriched with sour cream and served over wide noodles for a comfy, hearty meal....
Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat grea...
A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil th...
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of...
Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe...
We like it so much, we take it to our own friends who need comfort. It always does the trick. ...
When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger....
Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish....
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. ...
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak....
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing....
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing....
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat fi...
If you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now...
Combined a few awesome-tasting recipes to create this flavorful microwave meat loaf, ...
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. ...
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good...
