Simply Applesauce Muffins
You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously moist, flavorful, and satisfy...
You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously moist, flavorful, and satisfy...
Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal...
This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling. I use sharp Cheddar cheese because I like...
This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day....
Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It's terrific with cornbread....
The shank is a cut from the shin of the lamb. Connective tissue makes the cut extremely flavorful, but it can make the meat tough if it’s not prepar...
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... I...
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food....
These scotcharoos were made by my mother when I was a kid, and they continue to be a family favorite. They have a wonderful combination of peanut butt...
The peanut butter balls are made with confectioners' sugar, creamy peanut butter, unsalted butter, and vanilla extract. The coating comes together qui...
It’s hard to eat healthily when the weather starts to turn. Don’t worry though, eating well doesn’t have to mean missing out. Here are our best ...
Preheat the oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15...
Soups are a brilliant way to help towards your 5 A Day! Packed with vegetables, this one has a spicy kick....
Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining....
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito—eggs, cheddar, sausage, and salsa—into a deliciously crispy, compact, fr...
A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy eff...
A quick and easy appetizer that's the perfect compliment to rich cheese and buttery crackers, this make-ahead dish starts with sliced mixed mushrooms....
A quick brush of saffron water and a sprinkle of sugar before baking give this buttery shortbread its crackled top and delicate floral flavor. Paired ...
This elegant tart is just the thing to serve for dinner on a chilly night. The rich, cheesy filling is packed with sweet cubes of butternut squash and...
A new spin on the Delta classic, this pot roast is shockingly fast thanks to our favorite multicooker. No Instant Pot? No problem. This roast comes to...
Comfort has never been easier. With just 7 canned ingredients commonly found in the pantry and a 25-minute preparation time, this soup is best for the...
Tomato soup, tortellini, and sausage is the pairing we never knew we needed. Throw it all in a pot and prepare for a bowl of hot, delicious goodness....
Leave your plain-Jane lentil soup recipe in the dust. We've spiced things up with sweet potatoes, fire-roasted tomatoes, and bacon....
Twice-baked spuds are always crowd-pleasers, but serve them on a cold day, and they're somehow twice as tempting. Serve with all your favorite topping...
This long-simmered beef stew is perfect for chilly fall or winter nights. Made with a boneless chuck roast, fire-roasted tomatoes, and aromatic vegeta...
This steak and kidney pie is a meal in itself! Perfectly seasoned beef and potatoes simmer beneath a flaky crust for a comforting, hearty old-fashione...
Full of savory ground beef and vegetables and topped with a tangy soy-ketchup glaze, these mini meatloaves bake up tender and delicious along roasted ...
This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions, which typically come into season in late April. Naturally sweet ...
Pillowy store-bought potato gnocchi are a great stand-in for dumplings in this easy and comforting dish. Buy precut butternut squash to save time, but...
Essentially a casserole made in a pie pan, our Taco Pie is easy to slice into wedges of delicious flavor. Corn tortillas are partially fried before fo...
Hearty bean soup has been on the menu in the Senate's restaurant every day since at least 1903. You could say it's a rare unanimous mandate. According...
This quick and easy Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. White Lightning ...
A chicken broccoli bake made with cheese-filled tortellini and a chopped pecan topping? If that isn't a dinner combination that would make every membe...
Ribollita is a hearty, comforting soup that is very traditional and popular throughout Tuscany, and particularly in Florence. It's essentially another...
This hearty lamb and sweet potato stew made with winter vegetables are definitely worth the time. Beef tips can be substituted for lamb....
Instead of living without glorious bowls of umami-rich noodle soups, Natkin has crafted a vegetarian stock that uses kombu, dried shiitakes, leeks, gi...
This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and ...
These crispy, plump, and briny soft-shell crabs are topped with a quick lemon–brown butter pan sauce with capers and parsley....
This brownie is baked on the grill, giving it a light smoky flavor that pairs perfectly with a hint of spice from ground ancho chiles....
However you spell or pronounce them, kebabs take pride of place in Persian cuisine. They are small pieces of seasoned whole or ground beef, lamb, or c...
Is there anything more comforting than a casserole? This particular hot dish, as they call it in the Midwest, takes all the elements of your favorite ...
This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling....
It's surprisingly easy to replicate the delicious taste of Cracker Barrel's famous meatloaf at home. ...
This low carb taco casserole is full of flavor, and it will be a hit with the whole family—even cauliflower haters won't be able to say no to this c...
Pizzaiola is an Italian fresh tomato sauce traditionally served on top of sirloin steak. ...
Inspired by former Food & Wine editor Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyè...
This air fryer steak is surprisingly good, and it is a simple alternative to grilling or broiling. ...
Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of Cane, a restaurant in Washington, D.C. that pays tribute to the multi...
This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Here, quick-cooking rolled oats are used as a filler to help ke...
These smoky braised-lamb tamales, a favorite at event producer Paola Briseño González's holiday tamale parties, get a pop of freshness from bright c...
Top Chef judge Gail Simmons was married on a beautiful August day in 2008. Star chef Daniel Boulud, her former boss, cooked the feast, which included ...
Roasted butternut squash seeds are delicious. Next time you prepare butternut or acorn squash — save the seeds and have yourself a nutritious little...
Soft and pillowy with a golden-brown top, these rolls are loaded with ground beef, cabbage, and onions. Bierocks—pronounced bee-rock and also known ...
Sloppy Joes aren't just for kids. These Sloppy Joe recipes are easy to make, and tasty enough that kids and adults alike will love them. Whether you m...
Considered to be Taiwan’s national dish, beef noodle soup is a staple in restaurants, night markets, and food courts throughout the island country. ...
Bone broth is a stock typically made with beef or poultry bones that needs to simmer for hours. The long cooking time produces a gelatinous stock that...
There are as many ways of making true carne asada as there are countries in Latin America. Each region uses different seasonings, cuts of beef, and si...
This Instant Pot meatloaf is full of flavor. The vegetables—onion, carrot, and celery—are finely chopped or processed and added to the meat mixtur...
These shredded Brussels sprouts with bacon and pine nuts taste fantastic! When I mentioned bringing Brussels sprouts to a holiday get-together, my mom...
Spaghetti squash finally achieves main dish status...
Toast the panko until deep golden brown in the oven with salt and olive oil, and then toss with parsley, Parmesan, and garlic powder. ...
This pasta is fast, warm, and bright, and made solely with pantry ingredients....
Flaky, melt in your mouth biscuits – similar to an Aussie scone – make a wonderfully quick and easy accompaniment to any kind of soup, but we espe...
Cob loaf meets Mexico! Get dunking with spiced beef chilli, topped with silky con queso cheese dip and all the trimmings....
This American-style dip is great served over a Caesar-style salad, with fresh prawns or even homemade soda bread....
This is a wintery take on the classic Mediterranean salad, using root veg and rich, tangy blue cheese. It’s ideal as a starter for a festive meal...
Enjoy a leisurely winter walk with seasonal treats. Take a look at our selection of portable snacks and drinks, including nut butter flapjacks, pecan ...
Enjoy Hannah Che’s braised winter squash recipe. The salty, savoury fermented black beans complement the natural sweetness of the squash perfectly...
Cornflakes add extra crunch to these magic shake and bake, golden-crumbed chicken drumsticks....
A comforting medley of charred cabbage (we suggest savoy), chunky sourdough croutons, bacon bits and a quick yogurt and anchovy dressing...
Any remaining relish will last up to 1 week in an airtight container in the fridge. Use it to jazz up Bolognese, spread it on sandwiches, or serve wit...
A slow-simmered, rich and savory tonkotsu broth is the base for this ramen that is rich from the meltingly tender chashu pork and soft-boiled egg and ...
A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sher...
Whole orange segments and freshly squeezed orange juice and zest give this hearty winter braise a burst of fresh citrus flavor. Creamy sweet potatoes ...
Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about e...
A few simple ingredients make a sumptuous soup. Be sure to use a high-quality cheddar; it's crucial to the dish's flavor. Choose a yellow cheese for t...
Lan Samantha Chang's family adds even more savory flavor to their favorite lo mein recipe with dried shiitake mushrooms, soy sauce, and Shaoxing wine...
Made with venison, this stew is intensely flavored and has a silky, thick sauce that clings to the vegetables and meat as they slowly cook together. B...
Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess...
This is a great classic chili to keep in your back pocket for game day meals or anytime you want a hearty bowl to warm up on a cool fall or winter day...
Just like American New Year's foods, this is a good-luck dish that carries symbolic significance. The white color of the rice cakes signifies purity, ...
Try this addictive combination of chicken and artichokes in your next pasta dinner....
Have dinner on the table in under 30 minutes with these quick and easy barbecued mint lamb chops served with charred corn and chilli slaw....
