Blend Aperol with apple cider and prosecco to make this sophisticated cocktail. Top up with soda water, if you like, and garnish with apple slices to serve
Ingredients
- ice
- 2 red apple slices, to garnish
- 80ml Aperol
- 140ml apple cider
- 80ml prosecco
- soda water, for topping up (optional)
Description
- STEP 1
Put a couple of ice cubes and two apple slices in two glasses, then divide the Aperol between them.
- STEP 2
Divide the cider and prosecco between the glasses, then top up with soda water, if you like. Stir briefly to combine, then serve.
