We love the guac recipe we included here (flavorful but extremely simple to create), but feel free to experiment with your favorite guacamole mix-ins. Not a fan of heat? Remove the seeds from your jalapeño, or get rid of it completely.
Ingredients
- 12
slices bacon, cooked and crumbled
FOR GUACAMOLE
- 2
avocados, pitted, peeled, and mashed
- 6 oz.
cream cheese, softened
-
Juice of 1 lime
- 1
garlic clove, minced
- 1/4
red onion, minced
- 1
small jalapeno (seeded if you prefer less heat), chopped
- 2 tbsp.
freshly chopped cilantro
- 1/2 tsp.
cumin
- 1/2 tsp.
chili powder
-
Kosher salt
-
Freshly ground black pepper
Description
- Step 1In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
- Step 2Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.
