This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.
Ingredients
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1 cup uncooked white rice
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2 cups water
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3 eggs, beaten
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2 cups milk
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½ cup white sugar
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1 teaspoon vanilla extract
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½ teaspoon salt
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⅓ cup raisins
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1 pinch ground nutmeg
Description
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Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined; stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.
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Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.
