These delicious veggie side dishes have a few things in common. They all embrace the tangy and sweet flavor of balsamic vinegar—and they're also all easy to make. With only three steps or less, these sides can be whipped up and served with no hassle. Recipes like our Crispy Smashed Brussels Sprouts with Balsamic & Parmesan and Balsamic Roasted Cabbage are unforgettable additions to your dinner plate.
Ingredients
Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
Description
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1 ½ pounds medium Brussels sprouts, trimmed
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2 tablespoons extra-virgin olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 tablespoons grated Parmesan cheese
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1 tablespoon balsamic vinegar
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