These quick to make haloumi and vegetable kebabs are sure to be a hit at your next barbecue.
Ingredients
- 2 zucchini, peeled into ribbons
- 2 x 180g pkts haloumi, cut into 2cm cubes
- 250g cherry tomatoes
- 1 red onion, cut into thin wedges
- 1 tbsp Coles brand olive oil
- 1 tbsp chopped oregano
- 1 tsp paprika
- Lemon wedges, to serve
Description
-
Step 1
Preheat barbecue grill on medium. Place zucchini in a heatproof bowl. Cover with boiling water. Set aside for 2 mins. Drain.
-
Step 2
Place the zucchini, haloumi, tomatoes and onion in a large bowl. Drizzle with oil and sprinkle with oregano and paprika. Gently toss to combine.
-
Step 3
Thread vegetables and haloumi onto soaked bamboo skewers (see tip). Cook for 2 mins each side or until lightly charred. Serve on a platter with lemon wedges.
