Easy peasy corn fritters that you can twist and turn a dozen ways depending on what you're craving. Throw in some onions or jalapenos, experiment your heart out.
Ingredients
oil
2 cups Bisquick baking mix
1/2 teaspoon salt
2/3 cup milk
1 egg, beaten
2 cups corn kernels
Description
Preheat oil to 365 degrees F in a deep skillet or deep fryer.
Combine the Bisquick, salt, milk, and egg in a bowl and mix well. Stir in the corn.
Drop the fritter batter by small teaspoonfuls into the hot oil. Turn to brown on all sides. Remove from the oil and let drain on paper toweling. Serve the Bisquick corn fritters warm.
