These make delicious appetizers or a great sandwich filling. They won't fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy 'chicken' fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.
Ingredients
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1 (12 ounce) package extra-firm tofu, drained
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¼ cup cornstarch
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¼ cup all-purpose flour
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1 teaspoon vegetarian chicken-flavored bouillon granules
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½ teaspoon garlic powder
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½ teaspoon cayenne pepper
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½ cup unsweetened soy milk
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2 tablespoons canola oil
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½ cup cayenne pepper hot sauce (Optional)
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⅓ cup margarine, melted
Description
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Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.
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Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.
