This irresistibly rich butter-based beef recipe uses just three ingredients to create a luscious slow cooker meal. Stew meat, onion soup mix, and butter combine for an intensely savory bite you'll want to experience over and over again. Add this popular beef recipe to your rotation for a delightfully meaty dinner any day of the week.
Ingredients
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3 pounds cubed beef stew meat
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½ cup butter
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1 (1 ounce) envelope dry onion soup mix
Description
Leftover butter beef can be refrigerated in an airtight container and enjoyed for up to three days. To freeze leftovers, wrap beef cubes (try dipping them in sauce beforehand to retain flavor) in cling wrap. Cooked butter beef will last up to two months in the freezer.
