Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple caprese salad is the perfect way to start any late-summer meal.
Ingredients
- 1 lb.
fresh mozzarella
-
4 large or 6 medium ripe tomatoes, sliced
- 1
bunch fresh basil, stems removed and discarded
-
Extra-virgin olive oil, for drizzling
-
Flaky sea salt
-
Freshly ground black pepper
Description
- Step 1On a large plate or platter, layer mozzarella and tomato slices in an alternating pattern. Top with basil leaves, drizzle with olive oil, and season with salt and pepper.
