Whether we’re looking for sides to complete our summer BBQ, 4th of July celebration, or our weeknight dinner, grilled corn is a classic we return to again and again. While we love the smoky, charred flavor the grill gives corn all on its own, sometimes we’re looking to do something a little extra.
Ingredients
- 1/2 c.
(1 stick) butter, softened
- 1
packet ranch seasoning
-
Freshly ground black pepper
- 10
ears corn
- 2 c.
shredded cheddar
- 6
slices cooked bacon, finely crumbled
-
freshly chopped chives
-
Ranch, for drizzling
Description
- Step 1Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn.
- Step 2Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt, 2 minutes.
- Step 3Top with cooked bacon and chives and drizzle with ranch.
