A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a long time in the kitchen or hit the grocery store—this recipe is no exception. Make it as is for our best-ever version, then use it as a jumping-off point to create your perfect chicken stir-fry.
Ingredients
- 1/2 c. reduced-sodium soy sauce
- 2 tbsp. honey
- 2 tsp. toasted sesame oil
- 1 tbsp. canola oil
- 1 head broccoli, cut into small florets
- 1 bell pepper, seeds and ribs removed, chopped
- 2 cloves garlic, finely chopped
- 1 lb. boneless, skinless chicken breast, cut into 1" pieces
- 1/3 c. cashews
- Freshly ground black pepper
Description
- In a small bowl, whisk soy sauce, honey, and sesame oil.
- In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.
- Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.
