Enjoy this classic daiquiri frozen or on the rocks.
Ingredients
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1 cup ice cubes
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1 ½ fluid ounces light rum
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1 fluid ounce lime juice
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1 fluid ounce triple sec
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1 teaspoon white sugar
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1 lime wedge
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2 tablespoons white sugar, or as needed
Description
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Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
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Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
