This is the result of trying to duplicate a seafood chain's recipe. Comes close enough, they're gone the minute they hit the table!
Ingredients
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¾ cup melted butter, divided
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1 pound fresh mushrooms, stems removed
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1 cup crushed seasoned croutons
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1 cup shredded mozzarella cheese (Optional)
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1 (6 ounce) can crabmeat, drained
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1 pound lobster tail, cleaned and chopped
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3 tablespoons minced garlic
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¼ cup shredded mozzarella cheese (Optional)
Description
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Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
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In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.
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Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
