Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch
Ingredients
- ice
- 100ml bourbon
- 250ml cranberry juice
- 2 tsp agave or honey
- 2 tsp lemon juice
- 1 egg white
Description
Put all the ingredients in a cocktail shaker and shake hard until it feels cold. Strain into two short tumblers.