Michael Natkins Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables
Instead of living without glorious bowls of umami-rich noodle soups, Natkin has crafted a vegetarian stock that uses kombu, dried shiitakes, leeks, gi...
Instead of living without glorious bowls of umami-rich noodle soups, Natkin has crafted a vegetarian stock that uses kombu, dried shiitakes, leeks, gi...
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or...
Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Made with a simple mixture of cocoa, cream, suga...
