Recipe Details

Curtis Stones charred corn salad with fetta-coriander crema

4 Stars

Complete your feast with Curtis Stone's charred corn salad topped with a creamy lime dressing, paprika, spring onions and fresh coriander.

Ingredients

8 corn cobs, husks and silks removed
1 tbsp olive oil
1/3 cup (100g) mayonnaise
1 1/2 tbsp sour cream
65g Coles Danish Fetta, finely crumbled
3 limes, zest finely grated, juiced
1/2 cup coriander leaves, finely chopped
3 spring onions, thinly sliced
1/4 tsp smoked paprika

Description

Step 1

Prepare a barbecue grill for medium-high heat. Coat corn with oil and season with salt and pepper. Barbecue corn, turning occasionally, for 18 mins or until well charred. Cut corn kernels from cobs into a large bowl.
Step 2

Meanwhile, in a small bowl, whisk mayonnaise, sour cream, fetta, lime zest and lime juice. Season crema with salt and pepper.

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