A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Ingredients
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1 ⅓ cups vegetable oil
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2 cups white sugar
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4 eggs, whisked
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5 cups mashed bananas
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1 tablespoon lemon juice
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4 cups all-purpose flour
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2 tablespoons baking powder
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1 teaspoon salt
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2 cups chopped walnuts
Description
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Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.
