These zucchini-feta roll-ups are a quick and easy appetizer to pull together, and the recipe is easily doubled (or tripled!) for a larger gathering. You can use summer squash in addition to the zucchini for a pop of yellow color. They are plenty flavorful on their own, but they can also be served with marinara sauce or pesto for dipping.
Ingredients
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2 tablespoons extra-virgin olive oil
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1 tablespoon lemon zest
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1 tablespoon Italian seasoning
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¼ teaspoon garlic powder
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¼ teaspoon crushed red pepper
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1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)
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Cooking spray
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1 medium zucchini (6 ounces)
Description
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Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.
