In this kale and strawberry salad, apple-cider vinegar and mustard flavor the dressing while fresh strawberries offer a touch of sweetness. Creamy herbed goat cheese completes this healthy salad that's perfect for lunch or dinner.
Ingredients
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8 cups chopped lacinato kale
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5 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt, divided
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1 tablespoon cider vinegar
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1 teaspoon Dijon mustard
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¼ teaspoon ground pepper
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1 ½ cups hulled and halved fresh strawberries
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2 ounces garlic-and-herb goat cheese, crumbled
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⅓ cup chopped toasted walnuts
Description
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Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Using your hands, massage the kale until well coated, about 1 minute.
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Whisk vinegar, mustard, pepper and the remaining 1/4 teaspoon salt in a small bowl. Whisking constantly, slowly drizzle in the remaining 3 tablespoons oil.
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Add strawberries, goat cheese and walnuts to the kale; drizzle the dressing over the salad and gently toss to combine.
