It’s hard to eat healthily when the weather starts to turn. Don’t worry though, eating well doesn’t have to mean missing out. Here are our best hearty yet healthy winter meals – soups, stews, curries, creamy and family-friendly feasts included.
Ingredients
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2 tsp olive oil
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1kg Lilydale Free Range Chicken Thigh, trimmed, halved
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300g button mushrooms
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2 large celery sticks, finely chopped
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4 French shallots, peeled, finely chopped
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2 garlic cloves, crushed
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1 tbsp Mutti Double Concentrate Tomato Paste
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125ml (1/2 cup) white wine
Description
Stir in the tomato paste and cook for 2 minutes. Add the wine and cook, scraping base of pan with a wooden spoon, for 2 minutes or until reduced by half. Add the tomato, stock and thyme. Bring to the boil. Return the chicken to the pan and simmer for 15 minutes or until sauce thickens slightly. Season. Stir in parsley. Serve with couscous and beans, sprinkled with extra thyme.
