Looking for a fun way to mix up dinner? Try this salmon bites recipe! Salmon is tasty in a fillet and all, but have you ever tried slicing it into pieces before cooking? It makes perfectly seasoned bites that are simple to eat and perfect for serving over salads or in a bowl meal. As a bonus, they’re great for kids: making it a meal the entire family will love! These were a big hit in our house, both with our kids but even more so for the adults!
Ingredients
- 1 pound wild caught salmon fillets, skin removed and cut into 1-inch pieces
- 1 tablespoon olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ¼ teaspoon dried dill
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon salted butter
- 1 garlic clove, grated or minced
- Zest of 1/2 lemon
Description
- 1 pound wild caught salmon fillets, skin removed and cut into 1-inch pieces
- 1 tablespoon olive oil
- ¾ teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ¼ teaspoon dried dill
- ½ teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon salted butter
- 1 garlic clove, grated or minced
- Zest of 1/2 lemon
