These sausage, egg, and cheese breakfast pastries are simply delicious. They are easy to make using frozen puff pastry and make a perfect on-the-go breakfast.
Ingredients
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8 ounces smoked sausage, sliced into 12 1-inch pieces
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5 large eggs, divided
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1 tablespoon water
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon butter
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1 cup shredded Cheddar cheese
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1 (17.3 ounce package) puff pastry
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1 tablespoon everything bagel seasoning
Description
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Heat a skillet over medium-high heat. Add sausage pieces and cook until browned on both sides and heated throughout according to package direction, about 3 minutes. Set aside while eggs are prepared.
