If you've always avoided making brisket because of how labor intensive it may seem, let us introduce a superhero: the slow cooker. This cut of beef benefits from the low-and-slow treatment, and using the slow cooker takes out all of the work—in fact, you'll barely lift a finger. Simply add all your ingredients, and in a handful of hours you'll have an extremely tender cut of beef ready to be served at your Hanukkah dinner or for any Sunday meal.
Ingredients
- 3 lb.
beef brisket
- 1
small white onion, sliced
- 2
garlic cloves, smashed and peeled
- 2 c.
low sodium chicken stock
- 2
sprigs fresh thyme
-
Kosher salt
-
Freshly ground black pepper
Description
- Step 1Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender.
- Step 2Remove from slow cooker to slice. Serve with jus.
