With a Snickers bar on every slice, everyone gets a fun-sized treat when they dig into this incredible chocolate bar tray bake.
Ingredients
- 200g butter, chopped
- 200g (1 cup, firmly packed) brown sugar
- 180g white chocolate, coarsely chopped
- 160ml (2⁄3 cup) warm water
- 60ml (1 ⁄4 cup) golden syrup
- 250g (12⁄3 cups) plain flour
- 50g (1 ⁄3 cup) self-raising flour
- 2 eggs, at room temperature
- 3 x 216g pkt Snickers Fun Size chocolate bars
- 180g dark chocolate, finely chopped
- 125ml (1 ⁄2 cup) thickened cream
- 160g (2⁄3 cup) dulce de leche (find at selected supermarkets) or thick caramel topping
- 40g (1 ⁄4 cup) crushed peanuts
Description
-
Step 1
Preheat oven to 160°C/140°C fan forced. Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing the paper to overhang the sides.
-
Step 2
Place the butter, sugar, white chocolate, water and golden syrup in a large saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until smooth and combined. Remove from heat and set aside for 5 minutes to cool.
-
Step 3
Add plain and self-raising flours to the golden syrup mixture. Stir until smooth. Add eggs, 1 at a time, stirring, until combined then pour into prepared pan.
-
Step 4
Finely chop 4 Snickers Fun Size chocolate bars. Scatter over mixture. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.
-
Step 5
Meanwhile, combine the dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, until smooth. Place in the fridge, stirring occasionally, for 30 minutes or until chilled, thick and glossy.
-
Step 6
Spread choc mixture over cake layer. Arrange remaining Snickers on top. Drizzle over caramel. Sprinkle with nuts. Set aside to set before slicing.
