Recipe Details

Snickers tray bake slice

4 Stars
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With a Snickers bar on every slice, everyone gets a fun-sized treat when they dig into this incredible chocolate bar tray bake.

Ingredients


  1. 200g butter, chopped
  2. 200g (1 cup, firmly packed) brown sugar
  3. 180g white chocolate, coarsely chopped
  4. 160ml (2⁄3 cup) warm water
  5. 60ml (1 ⁄4 cup) golden syrup
  6. 250g (12⁄3 cups) plain flour
  7. 50g (1 ⁄3 cup) self-raising flour
  8. 2 eggs, at room temperature
  9. 3 x 216g pkt Snickers Fun Size chocolate bars
  10. 180g dark chocolate, finely chopped
  11. 125ml (1 ⁄2 cup) thickened cream
  12. 160g (2⁄3 cup) dulce de leche (find at selected supermarkets) or thick caramel topping
  13. 40g (1 ⁄4 cup) crushed peanuts

Description

  • Step 1

    Preheat oven to 160°C/140°C fan forced. Grease a 20 x 30cm slice pan. Line the base and sides with baking paper, allowing the paper to overhang the sides.

  • Step 2

    Place the butter, sugar, white chocolate, water and golden syrup in a large saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until smooth and combined. Remove from heat and set aside for 5 minutes to cool.

  • Step 3

    Add plain and self-raising flours to the golden syrup mixture. Stir until smooth. Add eggs, 1 at a time, stirring, until combined then pour into prepared pan.

  • Step 4

    Finely chop 4 Snickers Fun Size chocolate bars. Scatter over mixture. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.

  • Step 5

    Meanwhile, combine the dark chocolate and cream in a microwave-safe bowl. Microwave on High, stirring every 30 seconds, until smooth. Place in the fridge, stirring occasionally, for 30 minutes or until chilled, thick and glossy.

  • Step 6

    Spread choc mixture over cake layer. Arrange remaining Snickers on top. Drizzle over caramel. Sprinkle with nuts. Set aside to set before slicing.