Banana Zucchini Bread
This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add dried cranberries for an extra boost of...
This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add dried cranberries for an extra boost of...
Braised Roman-style artichokes are cooked gently in a mixture of white wine, olive oil, garlic, and herbs....
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him...
Craving the creaminess of mac & cheese and the cheesy, bacon-packed goodness of a loaded baked potato? This loaded cauliflower bake is the low-carb si...
Similar to apple pie filling, stewed apples are soft, tender, slightly caramelized apples that are perfect for adding a fall boost to practically any ...
Meal-prep a week's worth of delicious and satisfying high-fiber lunches with just 5 simple ingredients and 20 minutes. In this Southwestern-style past...
These crispy, plump, and briny soft-shell crabs are topped with a quick lemon–brown butter pan sauce with capers and parsley....
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken...
In about 10 minutes, you can prep a week's worth of lunches using 4 simple ingredients from your local specialty grocery store. To minimize prep, we'r...
This chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it. It's a great way to use up...
This chickpea salad is a vegetarian version of a classic chicken salad. It doesn't mimic the flavor of chicken; it swaps chickpeas in for the chicken....
Chicken almondine is nothing more than dressed up simple chicken tenderloins with a buttery almond sauce....
This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I have three children, so...
It doesn't get much better than a buttery open-faced morel mushroom sandwich like this one....
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours....
Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, yo...
If your corn dip isn't mostly cream cheese and feta, make better choices....
This cranberry orange bread with walnuts has bright, fresh flavor. It's great for breakfast or a snack. Make a loaf or muffins! ...
Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a...
Avocado makes an exceptionally creamy and healthful dressing for this chicken salad. A bit of ranch dressing with pickled jalapeño adds a tangy spin ...
For a stellar pasta salad, skip the vinaigrette and opt for punchy, briny ingredients like capers and olives....
This homestyle classic features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato s...
This lemon blueberry bread is a family favorite. I drizzle a sweet and tangy glaze on top for a special treat. ...
I can still see Grandmother making dozens of these little meatballs, and gravy to go with them! The hint of spices gives them a savory taste that make...
This brownie is baked on the grill, giving it a light smoky flavor that pairs perfectly with a hint of spice from ground ancho chiles....
Much simpler than a classic soufflé, this light and fluffy omelette is cooked in a skillet and requires little more than eggs, cheese, and a few extr...
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I b...
Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes....
My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing....
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make an...
Toasted garlic bread and mussels made with Sauvignon Blanc come together in this classic steamed mussels recipe....
Whole branzino roasted with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. A caper compound butter takes the dish o...
This cinnamon quick bread has a sweet cinnamon topping that's swirled into the batter for a marbled effect. It's a delicious way to start your morning...
Beef on weck is a classic Buffalo sandwich. It’s thinly sliced roast beef served on a caraway and coarse salt coated roll. It’s salty, meaty, and ...
The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy ex...
Soy sauce, sesame oil, scallion, garlic, and dried chiles are combined with chicken stock to make an intense and delicious sauce for pan-seared tuna....
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. â€...
