Recipes

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Nduja-baked hake with chickpeas, mussels & gremolata

Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish tha...

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Beef Stroganoff

Sliced steak and mushrooms mingle in a wine sauce enriched with sour cream and served over wide noodles for a comfy, hearty meal....

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Rib Eye

Jaw-dropping centerpiece dishes require two essentials: salt and time. Preseasoning is the simplest thing you can do to make a good piece of meat grea...

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Grilled lobster tails with lemon & herb butter

Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party d...

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Fajita Chicken Rice Bowl with Burnt Lime

Fajita Chicken Rice Bowl with Burnt Lime...

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Garlic Shrimp recipe

In need of a quick and easy dinner? Here’s an idea that’s so quick, simple and bursting with flavor, it will become a family favorite in no time: ...

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Lazy Chicken-and-Sausage Cassoulet

Molly Stevens' quick cassoulet recipe calls for smoked sausage (such as kielbasa); boneless, skinless chicken thighs; and canned white beans, packing ...

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Honey Glazed Salmon

Here’s a dinner idea that gives you maximum return on investment: this Honey Glazed Salmon recipe! In under 30 minutes, you’ve got tender, flaky s...

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Healthy Spanish chicken and beans

Searching for healthy meal prep recipe ideas? This low-cal one-pan chicken and beans dish ticks all the right boxes....

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Barbecued oysters with garlic, paprika & Parmesan butter

Pep up your barbecue with these wonderfully meaty molluscs, bubbling in a smoky spiced garlic butter. Use large green-shelled mussels instead, if you ...

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Hungarian Chicken Paprikash

Hungarian Chicken Paprikash...

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Invisible apple cake

The apples in this recipe are sliced very thinly so that they soften beautifully inside the cake, which makes them almost too tender to notice, hence ...

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Blackened Salmon

Speechless. That’s what I was when Alex made this beautiful salmon recipe for me…and we hope you will be too. This Blackened Salmon is so flavor f...

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Farro Salad with Roasted Root Vegetables

Crispy roasted root vegetables like parsnips and celery root add an earthy, caramelized depth to this simple grain salad made with tender, chewy farro...

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pesto salmon

Ready for the perfect zingy sauce to add life to baked salmon? Try this pesto salmon! Bright green pesto goes hand in hand with tender baked fish to m...

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Mango cream dessert cake

We have given our favourite lemony dessert cake a summer makeover, with the addition of mango and zesty lime. While we suggest to serve it warm, it is...

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Sesame Beef Skewers

A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps off dinner. You can broil th...

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Seafood risotto

Try this easiest ever microwave risotto for a speedy take on a classic dish. This simple recipe makes the most of a pack of frozen seafood ...

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Muffin pan potato crust cakes

Potato, cheese, bacon – was there ever a more classic combo? These tasty little “cakes” make a lovely side dish for dinner or brekky and you cou...

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Weeknight Beef Skillet

This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of...

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Olive Brine–Marinated Pork with Roasted Olives and Beans

Here, we've combined olive brine with sage and lemon to punch up your weeknight pork tenderloin....

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paella

Here’s a stunning one pan dinner that’s made for celebrations: paella! This traditional Spanish rice dish has thousands of variations. but it’s ...

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Little fairy bread trifle cakes

Dessert gets even better when fairy bread AND trifles are combined into a cake! These little cakes are perfectly portioned for easy entertaining, espe...

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Greek Sloppy Joes

Feta is one of my favorite kinds of cheese. It's delish in a burger, but it truly shines in this Mediterranean-style sloppy joe...

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Korean clam broth - Jogaetang

A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time ...

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Pie crust

While there are many ways to make a pie crust – be it with store-bought shortcrust or puff pastry, a filo pastry casing, a cheesy polenta crust, a s...

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Roasted Lamb Chops with Brown Sugar-Rum Glaze

These savory lamb chops from celebrated chef and cookbook author Alexander Smalls get brightened up with loads of peeled garlic and rubbed sage. A spi...

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broiled salmon

Here’s a new secret that’s revolutionized our dinners. One of the best ways to cook salmon is broiled! Do away with your old baked salmon recipes....

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Baked Kit Kat cheesecake bars

Kit Kats are a sweet surprise in these decadent baked cheesecake bars....

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Kale-Artichoke Stuffed Shells

Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up ja...

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Scallop Pasta

Here’s a stunning dinner recipe that’s elegantly easy to whip up: Scallop Pasta! Whether you want to impress dinner guests, have a romantic dinner...

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Caramel sweet potato cheesecake

For a gourmet dessert with a hidden vegetable twist, try this decadent caramel sweet potato cheesecake....

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Ultimate lobster rolls

Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the U...

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Choc-mint Nanaimo bars

Originally from Canada, our version of these creamy no-bake bites have minty custard filling and a layer of chocolate ganache on top, but it's the bas...

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