Recipes

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Sausage Roll Wreath

Every holiday gathering needs a showstopper on the table. Something flaky, cheesy, meaty or Christmas–shaped (or maybe even all four) are our usual ...

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Beef wellington

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion...

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No-Cook Overnight Oats

Making overnight oats really is easy. The no-cook dish just needs some time. Mix the oats with your choice of milk—cow's milk or alternatives like o...

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Roast Chicken

This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicke...

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Sheet Pan Steak and Shrimp Fajitas

Love the ease of a sheet pan? Your next dinner should be these sheet pan steak and shrimp fajitas. Slice up the vegetables and give them a slight head...

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Apple Caramel French Toast

Prep it the night before, then bake and serve the next morning....

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Crispy Crab Cakes with Tomato Butter

The late chef Patrick Clark's crab cakes at Tavern on the Green were legendary, taking on a pop of flavor from chopped fresh jalapeño and a crispy ex...

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Poached Pears in Red Wine

Try this recipe for poached pears, drenched in a cinnamon-spiced red wine. This low-fat dessert is perfect for dinner party entertaining....

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Frozen Yogurt and Fruit Pops

If a parfait and an ice cream bar got together, the logical conclusion would be this refreshing frozen treat. Greek yogurt, honey, and puréed fruit (...

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Caprese Appetizer

These colorful caprese skewers with bite-sized portions of mozzarella, tomato, and basil make the perfect appetizer for holiday parties....

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Egg Custard

Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit....

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Monkfish Piccata

Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white m...

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Cinnamon-Sugar Ragamuffins

Sugar and spice and everything nice—that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted...

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Ham and Cheese Delight

Enjoy this quick and easy ham and cheese casserole flavored with crushed tortillas chips...

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Sugar Plums

A big tray of glistening sugared plums is the perfect way to welcome in the winter months...

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Frittata Hash Sandwich

The frittata can be made in advance and served at room temperature....

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Breakfast Taquitos

These baked tortilla roll-ups tuck all the fixings of a breakfast burrito—eggs, cheddar, sausage, and salsa—into a deliciously crispy, compact, fr...

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Pear & Almond Pavlova Trifle

Combine two classic Boxing Day desserts to make this stunning pear and almond pavlova trifle....

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Smoothie Parfait

Get all your superfoods in one sitting by layering homemade chia pudding, fruit, Greek yogurt, and a simple green smoothie in a jar. The best part? Yo...

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Gingerbread cookies

Put your feet up and enjoy these moreish gingerbread cookies with a cuppa, made with aromatic cloves, ginger, cinnamon and rich black treacle....

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Banana Bread

The hardest part about making our best banana bread recipe is waiting for the loaf to bake—but we guarantee it will be worth it!...

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Maine-Style Lobster Rolls

Mary-Frances Heck refers to these lobster rolls as “knuckle sandwiches” because they showcase the knuckles—the segments that connect the claws t...

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Muffins

These healthy breakfast muffins are lightly sweetened, nutty, and full of fiber....

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Cranberry Bread

One of our favorite quick breads, this cranberry loaf is a delicious option for breakfast, afternoon tea, or a snack....

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Cheese and Tomato Grilled Fish Recipe

Super easy, super fast, super tasty and a great way to get one of your 2 portions of fish a week....

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Slow-Roasted Salmon with Walnut-Olive Vinaigrette

A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprik...

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Chunky Chicken and Sweetcorn Soup Recipe

This creamy soup is easy to make and utterly delicious!...

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Chicken Pizza Naan Recipe

These baked pizza-style mini naan taste so good topped with roast chicken....

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Shrimp and Crab Gumbo

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee...

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Coconut Rice Salad Recipe

Add a taste of the tropics with this colourful rice salad – ideal for summer barbecues...

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Eggs Paprika Recipe

This simple dish is surprisingly tasty – and very economical too....

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Brown Butter Nut Mix with Rosemary and Thyme

Brown Butter Nut Mix with Rosemary and Thyme...

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Artichoke Dip with Fontina

Everyone loves this warm, cheesy dip, especially when it's served with crunchy pita chips....

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Sweet Onion Pimiento Cheese Deviled Eggs

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Forema...

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Warm Olives with Cracked Coriander

Coriander seeds are toasted in olive oil until fragrant, then tossed with Castelvetrano olives and bay leaves for this impressive four-ingredient appe...

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Winter Wonderland Cake

A great Christmas bake for kids over the holidays. You can use a buttercream to ice the cake, but this frosting is much whiter if you want a snowy eff...

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Puff-Pastry Cheese Straws

Add your favorite mix-ins to frozen puff pastry for a quick and impressive appetizer....

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Crustless New York Cheesecake

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, ...

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Pakistani Saag Aloo Recipe

A traditional, comforting winter warmer. Have it as a main or serve as part of a larger meal....

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