Chipotle Spaghetti
This pasta became the favorite food of all my friends. You didn’t sit down to eat a plate of it—you ate a platter....
This pasta became the favorite food of all my friends. You didn’t sit down to eat a plate of it—you ate a platter....
Begin melting chocolate when balls are just about finished chilling, using a double boiler or the microwave. If using the microwave: place chocolate i...
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness crab caught in the coastal waters. Lump crabmeat is...
Love chocolate chip cookies? Prepare to meet your new obsession. Sweet and salty, crunchy on the outside and chewy in the center, these potato chip co...
These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my...
Though dump cakes might be the easiest dessert to make, Magic Cookie Bars come a close second. And we'd reckon that these are even more customizable a...
In this healthy copycat of a takeout salad favorite we combine precooked (or leftover) chicken and poppy seed dressing with fresh greens, strawberries...
Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don't want ...
Enjoy this filling and colorful salad for lunch or dinner. The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb e...
To be honest, I was veryyyy skeptical about this lasagna. Shrimp with crab, heavy cream, Parmesan, mozzarella, and ricotta?! Yes! Our whole team went ...
This is not your ordinary weeknight pasta. It's a special occasion pasta. This is the type of pasta you make for someone and they immediately pull out...
Who said you need a special occasion to eat scallops? Not us. These air-fried scallops are the perfect way to get a crispy fried treat anytime, withou...
I developed this fabulous chicken Cordon Bleu casserole recipe due to a need to find a comforting casserole out of items already in my house. The resu...
This past summer, there were several deaths in the U.S. linked to raw oysters. But oysters aren't the only delicacy from the sea harboring potentially...
Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favorite. You can use other mushroom varieties, but t...
This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture...
These spicy ranch pretzels have a bit of a kick to them, plus that ranch flavor we all love. You only need 4 ingredients and a little bit of hands-on ...
Use your favorite jarred salsa verde to make this extremely easy and flavorful dish. Everything cooks in the same pot for a mess free and, most impor...
Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted peppers, very little active cooking ...
This seasonal twist on a traditional Cobb salad swaps in kale for lettuce and spiced butternut squash for chicken but keeps the essential avocado, blu...
I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show ...
These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare...
There's no actual pieces of salmon in this soup, but the backbone of this dish relies on flavorful fish broth that requires hours of simmering time....
This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano....
This twist on the traditional po’boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a ...
Use the Hasselback technique to change up your caprese salad with this fun twist! Cutting partially into the whole tomato creates openings to layer in...
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well....
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksvill...
Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabb...
Here's a brief overview of what you can expect when you make a classic old fashioned: Stir the simple syrup, water, and bitters in a glass. Add the...
For an extra special Valentine's Day, skip the fancy restaurant and make these buttery grilled lobster tails right at home. While this seafood dinner ...
Fried oysters are a Southern seafood staple. Long before the creation of fried oysters, oysters were considered a poor man’s food because they were ...
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little ...
This scrumptious and healthy salad combines elements of Caesar salad, pasta salad and chicken salad for an easy weeknight dinner that comes together i...
Gumbo is an undisputed Louisiana staple, right up there with jazz and fluffy beignets. While every Cajun household has their own preferred recipe, we'...
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphe...
Hash is a classic diner dish. With potatoes and pastrami, this one's easy to make at home. The beets give it fabulous color and flavor. —Nancy Mock,...
