Recipes

recipe
Potato Kugel

The sweet noodle kugel is difficult to beat, but when we’re looking for a gluten-free version, this potato kugel gives the classic a run for its mon...

Read More
recipe
Sparkling Grapefruit Sangria With Lillet Rosé Recipe

this sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueur...

Read More
recipe
Slow-Cooker Brisket

If you've always avoided making brisket because of how labor intensive it may seem, let us introduce a superhero: the slow cooker. This cut of beef be...

Read More
recipe
Farro Salad with Arugula, Artichokes & Pistachios

Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!...

Read More
recipe
Pavlova Cupcakes With Raspberry Sauce

Pavlovas have a crispy exterior with a soft, marshmallow-like interior, and these mini ones made into cupcakes are ideal for serving to guests....

Read More
recipe
Matzo Brei

Truthfully, there's no limit to what you can do with matzo, from matzo icebox cake to matzo lasagna. But, if you're looking for an easy (and delicious...

Read More
recipe
Pasta Primavera

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening....

Read More
recipe
Cauliflower Rice Bowls with Grilled Chicken

These healthy Greek-inspired cauliflower rice bowls topped with feta, olives, veggies and grilled chicken are impressive yet take just 30 minutes to m...

Read More
recipe
Tzimmes

If you've never tried tzimmes—an Ashkenazi Jewish stew typically made with carrots and dried fruit—it’s time to introduce this easy side dish....

Read More
recipe
Cube Steak and Gravy

Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed pota...

Read More
recipe
Matzo Magic Bars

If you've ever had magic bars (aka seven-layer bars), you know a great dessert doesn't have to be complicated. These matzo-based bars are a genius pla...

Read More
recipe
Michael Natkins Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Instead of living without glorious bowls of umami-rich noodle soups, Natkin has crafted a vegetarian stock that uses kombu, dried shiitakes, leeks, gi...

Read More
recipe
Firecracker Shrimp

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers. —Mary...

Read More
recipe
Falafel Bowls with Tahini Sauce

These quick couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whi...

Read More
recipe
Marinated Fava Beans Recipe

Blanching and peeling individual beans is worth it for these tangy, garlicky, sweet little morsels....

Read More
recipe
Chimichurri Sauce

americas most delish A classic sauce from Argentina and Uruguay, chimichurri packs in the flavor in every spoonful. Though traditionally served with ...

Read More
recipe
Monkey Bread

This monkey bread is easy to make in a Bundt pan with biscuit dough, cinnamon, butter, and brown sugar for a scrumptious treat. My 7-year-old daughter...

Read More
recipe
Best Classic Potato Salad

If you're looking for a classic, no-fuss potato salad to bring to all your summer picnics and BBQs, your search stops here. Based off of my dad's reci...

Read More
recipe
Sunday Pot Roast

With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory eve...

Read More
recipe
Salmon & Quinoa Bowls with Green Beans, Olives & Feta

This flavorful and easy salmon quinoa bowl is a meal that keeps on giving. Pack up any leftovers for a next-day lunch, or make the entire recipe ahead...

Read More
recipe
Pickled Spring Onions Recipe

A few forkfuls of these onions can dress up just about anything, from cheeseburgers to crostini and salads....

Read More
recipe
Pesto Shrimp Skewers

When we're looking for the easiest summer dinner, skewers are one of our go-to choices, every time. They couldn't be simpler: simply layer on your cho...

Read More
recipe
Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mi...

Read More
recipe
Tangy Chicken Salad with Grapes

Sweet red grapes and crunchy celery make this chicken salad sing, and also balance out the slight tang from the yogurt and lemon. But go ahead and cus...

Read More
recipe
Pasta Salad with Peas and Pesto Recipe

fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon ju...

Read More
recipe
Cheddar Bacon Ranch Corn

Whether we’re looking for sides to complete our summer BBQ, 4th of July celebration, or our weeknight dinner, grilled corn is a classic we return to...

Read More
recipe
Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the walle...

Read More
recipe
Air Fryer Chicken Parmesan

By now, we already know that the air fryer is supreme. You can create crispy apps and mains without the use of any oil, and in half the time (even fas...

Read More
recipe
Best Tuna Salad Recipe for Sandwiches

The tuna salad in this easy recipe has crunch from the celery and apple, which also delivers a hint of sweetness. We use Greek-style yogurt in place o...

Read More
recipe
Basque Cheesecake

Basque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required....

Read More
recipe
Caprese Sandwich

This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with...

Read More
recipe
Chicken Quesadillas

Quesadillas are a staple cheap and easy dinner (or late-night snack) for us in the Delish test kitchen. ...

Read More
recipe
Quicker Chicken and Dumplings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie...

Read More
recipe
Classic New Orleans Muffuletta Sandwich Recipe

Homemade olive salad with layers of thin-sliced Italian cold cuts....

Read More
recipe
Charro Beans with Chorizo & Kale Slaw

This dish gets its name from the Mexican cowboys (charros) who cooked these soupy beans over campfires as they traveled the open range. The kale slaw ...

Read More
recipe
Chicken Fried Rice

If you have leftover rice hanging out in your fridge, then classic fried rice is a no-brainer. There are countless ways to bulk up this staple dinner,...

Read More
recipe
Avocado Tuna Spinach Salad

Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad....

Read More
recipe
Cajun-Stuffed Chicken

Say goodbye to boring chicken dinners—this Cajun-stuffed chicken is here to shake up your weeknight rotation. Stuffed with peppers and cheese, this ...

Read More
recipe
The Best BLT

Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it....

Read More