Beef bourguignon
Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people...
Make this classic, easy beef bourguignon to eat now or freeze for later. This comforting French-inspired beef stew serves 8 people...
We simply love the pairing of warm melted butter with a fresh squeeze of lemon with our crab legs. You don’t need any special equipment to cut into ...
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup....
Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Made with a simple mixture of cocoa, cream, suga...
Combine lime juice, ginger ale and grenadine to make this sweet, refreshing non-alcoholic drink. Finish off the mocktail with a maraschino cherry to g...
Salmon is the perfect fish for this recipe. Here at Sizzlefish, each salmon fillet is packed with Omega-3 fatty acids and protein to support a healthy...
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your ...
The Chinese word for fish (yu) sounds similar to the Chinese word most closely translated to "abundance," so for her Lunar New Year celebration, Lucky...
Celebration Salmon Salad is a grand main course salad that’s worthy of Christmas, brunch with friends and other celebratory occasions!...
We won’t tell anyone else you know how easy it is so you can now make this for your guests next time and wow them with this incredibly delicious rec...
Love buttery, roasted sweet potatoes? Well today, we’re raising the bar and making them FONDANT style! Slow-roasted in garlicky stock so they absorb...
Still the best Baked Mac and Cheese I’ve ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping. This is THE Macaroni ...
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here....
Incorporating this garlic and scallion soy sauce turkey into your Thanksgiving feast not only brings a unique flavor profile to the table, but it also...
Wave goodbye to the last chilly days of winter and hello to warm, sunny spring with this lemony, creamy asparagus pasta. The sauce couldn’t be simpl...
This cheeseburger soup made with lean ground beef and veggies in a creamy broth is rich, tasty, and filling. I use sharp Cheddar cheese because I like...
Skip the long lines and the big prices at your local brunch spot by recreating eggs Florentine at home. In this classic, poached eggs, garlicky sauté...
This split pea soup recipe makes a nourishing, hearty meal on a blustery fall or winter day....
You'll want a straw to slurp up all that sauce (but a baguette works, too)...
Bacon is fried until crispy, then sautéed with cabbage and onion in this simple, quick side dish. It's terrific with cornbread....
Making a Crunchwrap is surprisingly easy. You just prepare a simple ground beef filling, then pile that on a flour tortilla along with a tostada (or a...
The shank is a cut from the shin of the lamb. Connective tissue makes the cut extremely flavorful, but it can make the meat tough if it’s not prepar...
If these cheesy little finger food sandwiches look familiar, it's because some version has been passed down and around for decades. Soft dinner rolls ...
A homemade beef stew recipe for the stovetop. This traditional stew is good eaten from a bowl or poured over biscuits. Substitute lamb and voila!... I...
Aside from a name that's a hoot to utter, Chicken Riggies (aka Utica, New York’s pasta pride and joy) has a lot more going for it, namely that it's ...
Fish sticks will forever remind me of my childhood. These are a grown-up version!...
Zucchini is often relegated to the corner like Baby was during the iconic final scene in Dirty Dancing. It’s a quiet and unassuming vegetable that c...
This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food....
Tomato butter works wonders on chicken. Not only does it keep the bird moist, but the healthy dose of tomato paste brings a slightly sweet, umami acid...
The Cajun spice blend can be made up to a week ahead of time. You can also prepare the chicken breasts up to two days in advance. Keep them tightly co...
I made a cake yesterday that used exactly half of a large can of pumpkin puree, which meant, if my math is correct, that I had exactly half of a large...
Say goodbye to boring chicken dinners—this Cajun-stuffed chicken is here to shake up your weeknight rotation. Stuffed with peppers and cheese, this ...
These scotcharoos were made by my mother when I was a kid, and they continue to be a family favorite. They have a wonderful combination of peanut butt...
Assemble these ahead of time and refrigerate, then bake them when it's time to eat!...
This fried mushroom sandwich is made with clusters of oyster mushrooms, a light and simple mayo-free cabbage slaw, a spicy aioli, and a perfectly toas...
This chicken melts in your mouth. Okay, not literally, but slowly baking chicken breasts that are slathered with a garlicky sour cream and mayonnaise ...
The peanut butter balls are made with confectioners' sugar, creamy peanut butter, unsalted butter, and vanilla extract. The coating comes together qui...
Don't forget the toppings: Load these up with guac, sour cream, and whatever else you like!...
Clam chowder is one of the world's best comfort foods, especially for anyone who grew up in New England. But subpar clam chowder runs rampant througho...